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Old December 27th, 2008, 04:16 PM
BananaGurl BananaGurl is offline
Yellow Banana
Join Date: Jul 2008
Location: Japan
Posts: 49
Blog Entries: 4
Cool Simple yet Tasty

I dont like to cook my food too often, cause raw food has a lot of benefits but a friend of mine from Japan saw that I had a lot of bananas and she took a few, got a skillet... put a little low fat butter in it , and sliced the bananas the long way, cooking them about a minute on each side.

it was so good yet simple.

Since I dont like butter, i had one of those non stick skillets and just cooked the banana on each side. I stuck the hot bananas in some yogurt and it was soo good.

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Old January 5th, 2009, 08:55 AM
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Mango Mango is offline
Brown Banana
Join Date: Jul 2008
Location: Saitama, Japan
Posts: 100

This is good if you add sugar (and a little oil, or even olive oil). It's dessert! But for breakfast you have to eat the raw bananas plain, with water.
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Old January 10th, 2009, 10:13 AM
GoinBananas GoinBananas is offline
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Green Banana
Join Date: Oct 2008
Posts: 2
Blog Entries: 10

Yeah...I was going to say that too. The "rules" say uncooked bananas (not frozen either if I remember correctly) :-)
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