Simple yet Tasty

[BananaGurl]

I dont like to cook my food too often, cause raw food has a lot of benefits but a friend of mine from Japan saw that I had a lot of bananas and she took a few, got a skillet... put a little low fat butter in it , and sliced the bananas the long way, cooking them about a minute on each side.

it was so good yet simple.

Since I dont like butter, i had one of those non stick skillets and just cooked the banana on each side. I stuck the hot bananas in some yogurt and it was soo good.

peace

[Mango]

This is good if you add sugar (and a little oil, or even olive oil). It's dessert! But for breakfast you have to eat the raw bananas plain, with water.

[GoinBananas]

Yeah...I was going to say that too. The "rules" say uncooked bananas (not frozen either if I remember correctly) :-)